Work, respect and love for the land of several generations have brought us here.
The Yllera family makes and sells wine in skins, touring the towns of the province of Valladolid by horse cart.
SAT Los Curros is established by the brothers Pepe and Jesús Yllera. They make the first modern Verdejos from Rueda years before the Denomination of Origin was established.
The incorporation of the Rioja winemaker Ramón Martínez brought about a small oenological revolution and was the first great commercial success of the winery.
We bought a winery in Boada de Roa and the first wines with Bracamonte brand began to be produced in Ribera del Duero.
A large fire in Rueda winery with serious losses that became a new opportunity: reconstruction and the begining of the El Hilo de Ariadna wine tourism project.
Continued growth leads to the creation of a new sales and marketing department, a new management model is proposed and the development of the winery is consolidated.
The Yllera red wine, with the family surname, is so popular that ends up being part of the commercial name.
As a result of a new innovation in Yllera, the first frizzante was born on the Spanish market. Yllera 5.5 is the new enological revolution.
We are committed to the strictest quality, certifying ourselves in the ISO 9001 2000 quality system, ISO 14001 environment and IFS Food Safety.
The winery is now run by the next generation of the family with Marcos and Carlos Yllera together with the winemaker Montxo Martínez. In these years El Hilo de Ariadna was also expanded with underground dining rooms.
A new project sees the light in Ribera del Duero, with VivaltuS being the family's bet on premium wines that are made in a new winery in Curiel de Duero.